I'm excited to read what comes next! Health Care!
That was fun.
For me it was Le Bernardin, paying about $130 with tip (my share) and I'd say the service alone -- plus a brief tableside chat with Chef Eric Ripert -- was worth it.
Great article that I'm sure will help many in the same situation.
Really enjoyed this, thanks!
I graduated from UCI in 1983 and lived for 3 years in the undergrad student aparments on Physical Sciences Road. Ah, memories.
This was a delightful read in every way! Thank you!
Really fun interview! Thanks!
That was fun!
Envy. Envy now!