So far my thirties have been the tightest years of my life, budget-wise. I didn’t stop buying meat and dairy for that reason, but it’s a fortunate coincidence, because going vegan has helped me avoid food-related credit card debt. I bought meat to serve guests recently and I was stunned by the price (granted, I was at Whole Foods). For the cost of four chicken breasts, I could feed myself healthy vegan lunches and dinners for a week.
During the few college summers that I worked at the Meijer One-Hour Photo Lab, I left the house each day in khakis and a white T-shirt. Upon arriving at work, I would retrieve my mint-green, black-collared jacket from the floor of the car and slip into it as I walked across the parking lot, fastening the last button as I cruised through the automatic doors.