I took out one hundred dollars in cash on Black Wednesday and didn’t spend it. Then I decided to go full-on hermit (and straight-edge!) for finals, making it easy to keep track of where the cash went (which, let’s face it, I was stressed so my spending was focused on eating).
To save money I packed lunches, which due to living in a dorm included the tried and true Annie’s mac & cheese in a single serving packet. I figured they were healthier than the cheaper Kraft Easy Mac version and doused them using the kitchen’s communal Tapatío bottle. My older coworkers, self-identified as retail queens, would often order in from Juan’s down the street and gave me their castoff, fresh-fried flour tortilla chips.