@Pepper Yeah! I recognized the method instantly, and also thought the lack of shout-out odd. For those who don't know: http://www.nytimes.com/2006/11/08/dining/081mrex.html?_r=2 Regardless, this method is probably the best way to start home bread baking. Next moves: Bread Baker's Apprentice by Peter Reinhart, The Handmade Loaf by Dan Lepard, thefreshloaf.com, and if you still want to get into more nitty gritty, Bread by Jeffrey Hamelman.
@sensiblecardigan How about alternative purposes/spirits, like reusing instead of buying new or being able to find a work wardrobe on the cheap? And Deb, I've never gotten a Gap shirt for a dollar at a Gap.