It is so hard to say no! It is especially hard to say no to our friends, who we love, or who we like well enough but think for whatever reason that it is imperative that they love us. And it especially hard when the “no” is because of money. Or is it easier, money being an inarguable reality like the weather? “It’s raining / I’m broke.” No, it’s harder, because it is hard to acknowledge to our friends that we might be coming up short, that the thought of spending is making us hyperventilate, and that even though we love them maybe we don’t have or can’t afford to part with the $1,000+ their wedding will cost us.
Q. HOW TO DECLINE WEDDING INVITATIONS I’m getting many wedding invitations these days and unfortunately I just can’t afford to go to all of them. Some friends understand, but how do you explain that to the brides who just don’t seem to get it and keep pushing you on it?
A. CAROLYN HAX You don’t. You’re under no obligation to explain at all, though with a good friend you’ll want to say something, of course: “I would love to go but I can’t afford it.” Done. If pressed, you ask them please to respect you enough to accept that you’d go if you could. Beyond that, the couples’ behavior makes for a good sorting tool. Remember who was gracious and who was pushy, and then, as you continue to be called upon to invest more money and energy in your friends than you have to give, choose to give to the gracious ones.
Samantha at Bitches Gotta Eat decided to answer every wedding etiquette question you can imagine, and she does it with aplomb, if by “aplomb” you mean “caustic honesty, jokes, and lots of cuss words.” For example, if you are invited to someone’s destination wedding, do you still bring/send a present and, if so, a present that represents the same amount of money you would spend on the couple if you weren’t also shelling out for airfare, hotel, etc? Samantha’s answer:
if i were you i would: 1 buy a first class ticket, for sure; 2 invest in a good quality jersey dress because ironing in a hotel is the lamest, you should be drunk; 3 fuck every dude you make eye contact with over that cocktail you’re sipping out of a coconut, and 4 get those assholes a giftcard in the checkout line at the grocer. congratulations, guys! please enjoy your dinner at ruby tuesday!
My (deep down secret) thoughts exactly. She also answers the even pricklier question of Plus Ones.
should we put “and guest” on the invitations addressed to our single friends?
man, fuck you and fuck this. YOU CHEAP BASTARDS. of course you should. the only thing worse than being a smug single person at some asshole’s stupid wedding is being a smug single person at some asshole’s stupid wedding with no one awesome to talk shit about it to. as much as i don’t want to burden you with that extra $75 lukewarm chicken breast spent on some dude i found on craigslist, just think of it as an insurance policy that i won’t fuck your reception all the way up with my drunk crying and vomit-flavored hiccups.
Do yourself a favor and scroll through the full list. Can’t guarantee agreement; can guarantee catharsis.
Wedding cakes are BACK, y’all, and better than ever, by which we mean, of course, fancier and more expensive.
Indeed, about 90 percent of couples offer cake, in some form, at America’s two million weddings a year. That’s a yearly expenditure of $2 billion, according to Mr. Markel, so cakes are still a vibrant segment of the $86 billion bridal industry.
After the 2008 recession, supermarket cakes for under $200 gained in popularity. But nationally, the average cost of wedding cakes has doubled over the last decade, and now “the average price per slice is about $7,” Mr. Markel said, citing a low of $2.50 a slice in smaller areas to $15 and more in San Francisco and New York. “A few years ago, it was just, well, you get a wedding cake,” said Mary Giuliani, a high-end caterer in Manhattan. “These days, it’s like, what cake are you wearing? It’s so much more stylish, tied in with couture.”
$7 a slice! Who knew wedding cake was the most expensive cake you could buy? Okay, fine, maybe you did, but it’s still shocking, isn’t it? So how does the Wedding Industrial Complex manipulate its victims into paying such an exorbitant price? How else? TRADITION.
Laura Pietropinto, a Broadway assistant director who is to marry her fiancé, Justin Restivo, next month at the Metropolitan Club, said her five-tier cake (being made by Mr. Ben-Israel) will incorporate their white-and-pink wedding colors. Each tier will display textures from her gown. “It’s the symbol of your union and your future together,” she said. “We never considered not having a cake,” she added, talking about their $3,000 cake. “It was about tradition.”
The article goes on to detail more than you ever wanted to know about bare cakes; ombré cakes; rustic cakes; cakes that are taller than the average Billfold writer; and gluten-free, sugar-free, vegan and organic cakes, which, um, why bother? Serve a block of cold tofu on a cake plate instead and save yourself a thousand dollars. But the best detail of all the piece saves for last.
In between, K visited more stores here in New York and in California while visiting family there. She went back to Saks but found, to her dismay, that the Austin Scarlett dresses she had liked so much were gone. There was nowhere to go but forward.
“Amsale, Madison Avenue, 1:00 PM,” she texted me. “You in?”
Oh, I’m in.
Two of K’s friends — thin, made-up professionals next to whom I was Frumpy, the 8th dwarf — joined us in the salon, which was as quiet as a planetarium and evoked a similar level of subdued awe. A docent named Dia offered us water. “Or champagne,” she added. Who, if offered free bubbly, would opt for tap? Champagne all around, please. Under ordinary circumstances, the wine is probably reserved for celebration after a dress is selected. No matter. It set the tone. We were there to make an expensive purchase and we toasted what we hoped would be an alignment of the stars.
It became clear quickly that there was little point in asking, “And how much is this one?” Unlike in Kleinfeld, where for whatever reason every dress was out of the given price range, Dia only pulled gowns under $4K. That worry alleviated, we could focus on fit and look.
A huge satin number with the modern equivalent of an 1890s bustle didn’t make sense for a desert wedding but I loved it anyway because it was so delightfully ridiculous. Other very pretty gowns hid her bass, and we are all about the bass these days, or laid lace on top of mesh, which is pretty from far away but a bit bizarre up close. In truth, the dresses were lovely, though, which makes decisions hard. They were all fine! All figure-flattering! All in her price range! Is the bride really supposed to break down weeping because one ivory tulle confection speaks to her in a way the ten before didn’t?
“Dia, you’re the expert,” I said. “Do people cry in real life, or just on TV? Are they overwhelmed and exhausted? Are they ready to be done? What’s the crying about? Is it a necessary part of the process?”
I’ve gotten a lot of your “the year I saved $10K” stories—we are quite a financially savvy community, as it turns out.
Here are two stories to start off. They share the theme of, as Sara notes below, “building savings that are actually spendings.” Lauren and her husband saved up for a down payment on a house, and Sara and her fiancé are saving up for a wedding.
Lauren: My husband and I spent the last year putting away $2,000/month in order to save up for a down payment on a house. We were able to do this mostly by having awesome jobs—our combined take-home pay is ~75k, plus my husband gets some stock grants. We also wouldn’t have been able to do this without living together and combining finances. It took a little while to adjust to the saving schedule, but I think it helped that we started right after we got married so there wasn’t much time to lifestyle inflate and adjust to having two salaries and only one apartment.
Mike: So Ester, it officially feels like summer! Maybe because it was 90 degrees the other day (but I still haven’t put in my air conditioner, perhaps to Josh Michtom’s delight). But I will! I did it in July last year.
Ester: We haven’t either! I always hold out ’til the last possible moment, til I feel like a wax person whose own skin is melting off my body. For environmental reasons.
Mike: I guess for me it’s part environmental reasons, but also because I don’t think it’s so terribly hot yet? I’m also not home very much, so that may be one reason. I’m at the office right now, and it’s usually on, but it’s quiet here today so I have turned off the a/c and opened the windows. It’s below 80! Who needs it? Okay, so, the thing I wanted to ask you is whether you have summer travel plans and if you planned for it financially in advance.
Ester: Last summer, as you may recall, my husband Ben, babygirl and I decamped for seven weeks — we stayed in Vilnius, Lithuania, in an AirB&B that thankfully did not burn down (the Lithuanian rain would have taken care of that right away anyway I guess), in a couple different places in England, and then in a family friend’s house in Spain. That was pretty amazing — and kind of ate up our travel budget for two years. So we don’t have anything planned for this summer, really, except to figure out how to have, entertain, and enjoy time with a kid in the heat without leaving NYC. How about you?
Mike: I have a savings account through Ally that is specifically for vacations. I just checked and there is $400 in it.