I was a graduate student in Chicago when I lied about my height and became the Pillsbury Doughboy.
Matthew is a 24-year-old freelance illustrator and a former professional "sensory panelist" for a frozen foods company. We recently talked about his experience eating french fries and other frozen fried foods for four hours a day, three days a week over the course of eight months. "I'd come home with huge blisters in my mouth from the salt," Matthew said. He earned $4,200.
I am in love with this essay by Mairead Case about the clowning side hustle she did when magazine work was drying up during the recession. It is also about George Schindler’s Balloon Sculpture: An Illustrated Beginners Manual, which frankly, sounds amazing.