What It’s Like to Work as a Professional Frozen Food Taster

Matthew is a 24-year-old freelance illustrator and a former professional "sensory panelist" for a frozen foods company. We recently talked about his experience eating french fries and other frozen fried foods for four hours a day, three days a week over the course of eight months. "I'd come home with huge blisters in my mouth from the salt," Matthew said. He earned $4,200.

Staying At Home, But Also Hustling

Emma Johnson, a single mother, has a recent blog post arguing why we can be stay-at-home moms (or dads), because you take on some risk when you depend on a single source of income. What if your spouse falls off a cliff, or divorces you, or become unemployed?

Side Gig of the Day: Kid’s Party Clown

I am in love with this essay by Mairead Case about the clowning side hustle she did when magazine work was drying up during the recession. It is also about George Schindler’s Balloon Sculpture: An Illustrated Beginners Manual, which frankly, sounds amazing.

Be Gone, Debt!

Our friends at LearnVest has a piece by a woman who paid off $90,000 worth of debt by examining her finances and learning to cut back.