What It’s Like to Work as a Professional Frozen Food Taster

Matthew is a 24-year-old freelance illustrator and a former professional "sensory panelist" for a frozen foods company. We recently talked about his experience eating french fries and other frozen fried foods for four hours a day, three days a week over the course of eight months. "I'd come home with huge blisters in my mouth from the salt," Matthew said. He earned $4,200.