A few months before she left New York, my friend Audrey started experimenting with menu-delivery services. For about $60 per week, companies like Blue Apron and Plated will drop off ingredients for multiple dinners for two people; each ice-packed box contains recipe cards, plastic-encased protein and vegetables, and mini-bottles of seasonings like marjoram to miso. Cooking from these "dinner kits" largely replaced our regular restaurant outings—once or twice a week, Audrey would invite me over or bring her ingredients to my kitchen, I'd buy a bottle of wine or dessert, and we'd cook, drink, eat and talk.
December—the end of the year, encroaching darkness. Adam and I worked a lot and nestled when we could.