The Economics of My Hometown: Boothbay Harbor, Maine

Restaurant work is smelly business. Not, however, as smelly as the most iconic of coastal Maine occupations, “lobsturin.”

Lobster Rolls For Everyone But Only If You Make Them at Home Ok

Lobster is really cheap right now (global warming) but restaurants are still charging an arm and a leg (a .. claw and another claw) and people are still paying a lot for it, because brains are weird and we’re all pretty stupid. (“If lobster were priced like chicken, we might enjoy it less.”)