My first job out of college was fact-checking restaurant listings. Every day, I called 25 restaurants in New York City to see if any of their information had changed, asking if their curtains were still red, their bathrooms still adorned with lavender sprigs, if their salad was still served with strawberries, if their servers still donned bow ties. With time, I had a mental Rolodex of places I wanted to eat, and Peter Luger Steak House, a restaurant so fancy it has its own Wikipedia page, was at the top.
John: I spent, like, four hours one night last week entering tiny numbers into TurboTax, then was crestfallen at the result, and did the same with H&R Block online. Now both of them are emailing me like, HELLO? DO YOUR TAXES AND PAY US… so I'm putting it off. For now. I did actually go to see a human person at an H&R Block office, and she told me it would be $300 just to process my 1099-MISC, nevermind the taxes I will inevitably owe, so I scuttled back to my desk.