A Whole Foods Grows In Detroit

Not everyone has the luxury about worrying about the comfort of chickens.

The Best Things in Life Are Free (Food)

It isn’t until I am actually standing in front of the dumpster that I begin to understand what we're doing.

Frugal Traveler’s Tasting Menu

So hungry right now.

“Save for the Zombie Apocalypse” Is the New “Save for Retirement”

Retirement is so far away, and who knows what the world will look like then, and maybe we'll all have flying DeLoreans that run on garbage. How can we really prepare for that? A zombie apocalypse, on the other hand, is easy to anticipate.

More Women Are Vegetarian But More Men Are Vegan

According to NPR, more women are vegetarian but more men are vegan. You can also read that sentence as, more women are kind-of-annoying but more men are super-annoying. (I can say that, I’m vegetarian.) (Or can I? I’m sure you’ll tell me.) Anyhoo, vegan dudes are trying to broaden our limited notions of gender and food:

[Old school green-eating men include] Bronson Alcott, a vegan and father of Louisa May Alcott, who wrote Little Women. Alcott saw his veganism as a continuation of his advocacy against slavery and for women’s rights. According to his daughter, though, Alcott never did any cooking. … 

Something hard core about veganism does seem to appeal to some men. In fact, according to a Harris Poll commissioned by the Vegetarian Resource Group, more women are vegetarian than men, but slightly more men are vegan. John Joseph of the punk band the Cro-Mags and author of a pro-vegan manifesto has rejected animal products for more than 30 years. “I come from jails and gyms where guys were eating Alpo burgers,” he says. “The dudes were like, ‘If it’s good enough for my pit bull, it’s gonna give me more strength and energy!’”

“If it’s good enough for my pit bull” is totally my new motto.

On a macro level, vegetarianism/veganism is generally considered better for the planet. On a micro level, it’s better for your bank account: LearnVest did a test and concluded that veganism is the cheapest diet. A vegan might save $3.50 a day over a meat eater.

How Stress Impacts Your Waistline AND Your Bottom Line

Where money goes when you're stressed out

Eating Bugs (Bunny)

Rabbit is a more environmentally friendly meat than most alternatives, writes Tamar Adler at Vogue. It’s lean, it’s easy to raise, and it’s also cheap.

Rabbits are so inexpensive to raise that organizations such as USAID, the UN’s Food and Agriculture Organization, and Heifer International have, since 2010, funded tiny rabbitries in Haiti as a way of alleviating the many burdens of poverty. The Haitian Rabbit Project’s 1,250 farms provide dependable income and create more food than its rabbit keepers’ families can typically eat. …

I wonder if his rabbits are raised outside, in the meadow. “There’s no such thing as a free-range rabbit,” he says. Even in the wild, rabbits find dark, contained places to huddle—e.g., tunnels. They obviously hop about on their furry legs, but not to graze or sun, only to get from one small shaded place to another. Put directly: Chickens suffer from being in little cages, as would cows and pigs. Put a rabbit on a field and he will naturally find himself a dark, cramped place.

If it’s an affordable and more ethical alternative, could you eat something so cuddly? Does the cuddliness even matter, or is it all protein to you?

RELATED: Virginia Heffernan addresses the treadmill of figuring out weeknight dinners. (“Cooking! Aren’t we past that?”) She and Amanda Marcotte should hang out.

Tyler Cowen on the “But We Just Had Indian Food” Argument

Tyler Cowen, an economics blogger I enjoy reading and the author of An Economist Gets Lunch, has a post this morning about how he doesn't understand the following argument when people are trying to decide where to eat: "But we just had Indian food yesterday!"

It’s Really Just a Government-Sanctioned Diet, You See

I'm hungry.