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	<title>The Billfold &#187; cooking for beginners</title>
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		<title>Cheap Eats: Hot Tips for Beginners</title>
		<link>http://thebillfold.com/2012/06/cheap-eats-hot-tips-for-beginners/</link>
		<comments>http://thebillfold.com/2012/06/cheap-eats-hot-tips-for-beginners/#comments</comments>
		<pubDate>Fri, 15 Jun 2012 14:30:30 +0000</pubDate>
		<dc:creator>Katie Peoples</dc:creator>
				<category><![CDATA[Advice]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Footer]]></category>
		<category><![CDATA[Meals At Home]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[cooking for beginners]]></category>
		<category><![CDATA[hot tips]]></category>
		<category><![CDATA[how to cook]]></category>

		<guid isPermaLink="false">http://thebillfold.com/?p=6430</guid>
		<description><![CDATA[ by <a href="/user/1129/katie-peoples" title="Posts by Katie Peoples">Katie Peoples</a>
<p><a href="http://thebillfold.com/wp-content/uploads/2012/06/Screen-shot-2012-06-15-at-10.17.23-AM.jpg"><img class="alignleft size-medium wp-image-6439" title="don't start with lobster" src="http://thebillfold.com/wp-content/uploads/2012/06/Screen-shot-2012-06-15-at-10.17.23-AM-300x205.jpg" alt="" width="300" height="205" /></a>Everyone is always saying, &#8220;Learn to cook!&#8221; (<a href="http://thebillfold.com/2012/06/things-i-learned-by-living-on-small-amount-of-money-in-ukraine/">I have said</a>, &#8220;Learn to cook!&#8221;) But how to start? Here are a few hot tips that helped me:</p>
<p><strong>1.</strong> Start drilling it into your head that every time you see a cafe or restaurant or fast food joint, that those places are forbidden. Mantra: &#8220;You will not go there and give them your money for things you can do yourself.&#8221;</p>
<p><strong>2.</strong>Think about what you ate as a kid. Your parents are great resources, either for what to do or what not to do. Google the type of dish you’ve got a craving for and the word “easy”. (This sounds stupidly simple, but I think a lot of people just don’t know where to start.) Soon enough, you&#8217;ll find a few go-to sites. Mine are <a href="http://www.innatthecrossroads.com">Inn at the Crossroads</a>, <a href="http://www.&lt;a href=">Broke Ass Gourmet</a>, <a href="http://allrecipes.com/">All Recipes</a>, and <a href="http://bittman.blogs.nytimes.com/">Mark Bittman</a>. <!--more--></p>
<p><strong>3.</strong> Make sure what you’re planning on making is within your scope of experience. Do not try to make something complicated or with multiple steps if you’re just starting out (&#8220;cornish game hens with pancetta, juniper berries, and beets&#8221;). Keep it short and easy and you’ll be less frustrated and more likely to keep trying new things.  Mexican and Italian dishes are good to start. It doesn’t take a master chef to brown some beef in a pan or boil some water.</p>
<p><strong>4.</strong> If you&#8217;re scared you don&#8217;t have the time, chill. You probably have the time. (Shut your laptop, maybe.) Even if you can’t spare a whole lot, any kind of sandwich, tacos, fajitas, spaghetti, or salad take under 30 minutes from start to finish. Take short cuts when you need to, like buying pre-cut or frozen vegetables, pre made sauces, sliced or shredded cheeses, or seasoning packets.</p>
<p><strong>5.</strong> Keep a realistic shopping list. If that bag of spinach keeps going bad, you’re not a spinach eater. Stop buying it.</p>
<p><strong>6.</strong> Include treats on your shopping list—special fruit, crackers, chips and salsa, fancy yogurt, stinky cheeses,  cookies. Whatever it is, buying it in bulk at a grocery store is a lot cheaper than buying it impulsively at a cafe.</p>
<p><strong>7.</strong> Clean up while you cook. A sink full of dishes is daunting. Avoid it.</p>
<p><strong>8.</strong> Start small: Make your coffee at home. There are so many simple ways to do this. You can buy a cheap coffee maker, use a pour over filter, get a French press—you can even just use instant coffee if you’re not picky on flavor.  Acup of coffee is about $2. You do that five days a week that’s $520 a year which is about the same as the cost of one cross country plane ticket. Just sayin’.</p>
<p>&nbsp;</p>
<div>
<p><em>Katie Peoples lives in San Francisco. </em></p>
</div>

<a href="http://thebillfold.com/2012/06/cheap-eats-hot-tips-for-beginners/#comments">33 Comments</a>]]></description>
			<content:encoded><![CDATA[ by <a href="/user/1129/katie-peoples" title="Posts by Katie Peoples">Katie Peoples</a>
<p><a href="http://thebillfold.com/wp-content/uploads/2012/06/Screen-shot-2012-06-15-at-10.17.23-AM.jpg"><img class="alignleft size-medium wp-image-6439" title="don't start with lobster" src="http://thebillfold.com/wp-content/uploads/2012/06/Screen-shot-2012-06-15-at-10.17.23-AM-300x205.jpg" alt="" width="300" height="205" /></a>Everyone is always saying, &#8220;Learn to cook!&#8221; (<a href="http://thebillfold.com/2012/06/things-i-learned-by-living-on-small-amount-of-money-in-ukraine/">I have said</a>, &#8220;Learn to cook!&#8221;) But how to start? Here are a few hot tips that helped me:</p>
<p><strong>1.</strong> Start drilling it into your head that every time you see a cafe or restaurant or fast food joint, that those places are forbidden. Mantra: &#8220;You will not go there and give them your money for things you can do yourself.&#8221;</p>
<p><strong>2.</strong>Think about what you ate as a kid. Your parents are great resources, either for what to do or what not to do. Google the type of dish you’ve got a craving for and the word “easy”. (This sounds stupidly simple, but I think a lot of people just don’t know where to start.) Soon enough, you&#8217;ll find a few go-to sites. Mine are <a href="http://www.innatthecrossroads.com">Inn at the Crossroads</a>, <a href="http://www.&lt;a href=">Broke Ass Gourmet</a>, <a href="http://allrecipes.com/">All Recipes</a>, and <a href="http://bittman.blogs.nytimes.com/">Mark Bittman</a>. <span id="more-6430"></span></p>
<p><strong>3.</strong> Make sure what you’re planning on making is within your scope of experience. Do not try to make something complicated or with multiple steps if you’re just starting out (&#8220;cornish game hens with pancetta, juniper berries, and beets&#8221;). Keep it short and easy and you’ll be less frustrated and more likely to keep trying new things.  Mexican and Italian dishes are good to start. It doesn’t take a master chef to brown some beef in a pan or boil some water.</p>
<p><strong>4.</strong> If you&#8217;re scared you don&#8217;t have the time, chill. You probably have the time. (Shut your laptop, maybe.) Even if you can’t spare a whole lot, any kind of sandwich, tacos, fajitas, spaghetti, or salad take under 30 minutes from start to finish. Take short cuts when you need to, like buying pre-cut or frozen vegetables, pre made sauces, sliced or shredded cheeses, or seasoning packets.</p>
<p><strong>5.</strong> Keep a realistic shopping list. If that bag of spinach keeps going bad, you’re not a spinach eater. Stop buying it.</p>
<p><strong>6.</strong> Include treats on your shopping list—special fruit, crackers, chips and salsa, fancy yogurt, stinky cheeses,  cookies. Whatever it is, buying it in bulk at a grocery store is a lot cheaper than buying it impulsively at a cafe.</p>
<p><strong>7.</strong> Clean up while you cook. A sink full of dishes is daunting. Avoid it.</p>
<p><strong>8.</strong> Start small: Make your coffee at home. There are so many simple ways to do this. You can buy a cheap coffee maker, use a pour over filter, get a French press—you can even just use instant coffee if you’re not picky on flavor.  Acup of coffee is about $2. You do that five days a week that’s $520 a year which is about the same as the cost of one cross country plane ticket. Just sayin’.</p>
<p>&nbsp;</p>
<div>
<p><em>Katie Peoples lives in San Francisco. </em></p>
</div>

<a href="http://thebillfold.com/2012/06/cheap-eats-hot-tips-for-beginners/#comments">33 Comments</a>]]></content:encoded>
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