Google founder Sergey Brin paid $325,000 for a two-year project to test out the idea of whether or not we can grow meat in a laboratory. The answer so far is: Yes, we can, but it’s crazy expensive.
I was also inspired by the project and tried to remember everything I ate last week.
I love that Chang can take such a common, cheap food item and turn it into gnocchi. It’s so brilliant.