Good morning! Here at The Billfold, we love cheap and easy recipes. Here's a cheap and easy breakfast from Steve Lullaney.

Before going on though, let me say this: I don’t think I’m better than you, I’m not above eating Kraft Dinner (oh hi, foreign readers!), and I always keep a couple boxes in the pantry for when I’m lazy and don’t have a meal planned. But I've been to college, and have seen what those yellowish-orange pasta tubes look like when you leave them in a half-eaten bowl overnight.

Here's a cheap and easy recipe for zucchini from reader Brigitta Patterson.

Here at The Billfold, we love recreating food at restaurants at home and seeing if you can do it cheaper.

Here at The Billfold, we love cheap and easy recipes. Here's a cheap and easy recipe for brussels sprouts by reader Allison Bello.

Here at The Billfold, we love cheap and easy recipes, and a few of you have been emailing me your favorites (please continue to do so!). Here's a cheap and easy recipe for a black bean salad by reader Catherine Range.

Here's a cheap and easy recipe for fried rice from reader Brian Madison.

Here at The Billfold, we love cheap and easy recipes. Here's a cheap and easy recipe for mussels by reader Ryan Menefee.

Here's a cheap and easy recipe for plantains by reader Desiree Fields. I bet you can get all these ingredients at your local not-Whole Foods market for $7 (not including oil, spices, or vinegar).

I have no recollection of where this came from; I think I was making black bean tacos and noticed that I was putting in way more time than was totally necessary.