
Wine, a roast, and maple syrup old fashioneds—a fancy dinner party for $13 per person.

I love to cook for people—it's how I show my love for my friends. Hosting a dinner party can be expensive, though! You want the food to be delicious and impressive, the alcohol to be free-flowing, and the pre-dinner nosh to be satisfying. Armed with $50 and a basic idea that I wanted to keep things as simple and delicious as possible (read: it’s 90 degrees out, so light food and drink, no oven involvement, and less than three pans to wash), I came up with a dinner party menu that received rave reviews from all guests in attendance.

So this is a baked-egg ratatouille. It's flexible, cheap, easy and healthy, and it accomplishes the goal of looking real professional in a rustic sort of way while actually being way less trouble to compose on a plate than a regular dish.