The organic spinach costs 70 cents more, and weighs four ounces less. The regular spinach, eaten every week, could make my husband’s cancer come back. Maybe.
In Ruth Reichl’s fabulous memoir Garlic and Sapphires, about her tenure as the New York Times’ food critic, she describes a dim sum experience she had in Flushing with a graduate student from Hong Kong. The student’s advice was to begin by ordering fancy tea.
The author quotes one of the nation’s foremost gluten specialists and celiac doctors, whose diagnosis is that the gluten free phenomenon is not nearly as much about health as it is about class.
Halloween candies ranked by cost per candy and cost per ounce.
“Antifreeze chemical” aside, does this Fireball whisky recall affect sales?
Paris has the highest minimum wage of any metropolis considered, the equivalent of $12.84 an hour. Berlin is in 2nd place with a minimum wage of $11.86 and Rome is third.
Do you have a regular work lunch spot? The kind of dining establishment that you run to in the middle of the work day because it’s fast and decent and serves sandwiches (usually), but you’d never be caught dead in on a weekend because it’d remind you of being at work and make you sad?
After a year of playing Queen Elsa of Arendelle every time I opened my refrigerator door, I realized I had to defrost my freezer.
Getting a restaurant reservation for a popular restaurant can sometimes feel like an impossible task. A friend of mine once wrote a long, lovely letter to a restaurant owner to get a reservation, while another friend was able to land a reservation by using a concierge service via his credit card. I tend to wait until the hype has died down a bit before making an attempt to dine at whatever restaurant just received a load of glowing reviews, or join a dinner party that managed to get a reservation through some kind of hookup.