What’s the best possible use of a vacant lot? Besides a tiny house, of course. A vertical farm!
Now, this is not an obvious answer, especially not in Jackson, Wyoming, where tourists swoop in and out like birds and a vacant lot can go for $1 million. But it is a potentially exciting one.
the town is about to become home to one of the only vertical farms in the world. On a thin slice of vacant land next to a parking lot, a startup called Vertical Harvest recently broke ground on a new three-story stack of greenhouses that will be filled with crops like microgreens and tomatoes.
“We’re replacing food that was being grown in Mexico or California and shipped in,” explains Penny McBride, one of the co-founders. “We feel like the community’s really ready for a project like this. Everybody’s so much more aware of the need to reduce transportation, and people like to know their farmer and where food’s coming from.”
The small plot of land is owned by the town, and the building that houses the farm will be owned by the town as well, as part of a partnership. The founders spent five years working with the city to fully vet the idea—from how well the business model can support itself to how the efficient the new building will be.
Growing up, my family rarely went out to dinner due to financial constraints, and if we did for a special occasion, we never ordered dessert. My father believed desserts were a waste of money, and my mother didn’t have much of a sweet tooth.
My friend Kate is a baker and pastry cook. Not a famous chef; just like, a working person. But to me she’s the best example of someone who “did it”; who had a moment of doubt, completely shifted careers, and has made it work. I thought it would be interesting to talk about that.
At least according to Yelp, the best food in America is, generally, Food You Can Afford. And a lot of it can be found on or near the west coast.
During a financially precarious time in my life, I not only ate the same kind of sandwich at my temp job every day, I kept a loaf of sliced bread and a package of cheese in the office kitchen so that I would never have a reason—or excuse—to visit the office cafeteria.
What would you save by trying the Dry January thing? Would it be worth it?
The first and last item in a category on the menu sell the best.