Food

Will Breakfast Sandwiches Save The Day?

Is a McMuffin a better value than a Big Mac?

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Kraft and Heinz are Merging, Cutting Jobs, Making Food Cubes

Big news in “brightly colored viscous liquid foods:” Heinz is buying Kraft and, with their powers combined, are becoming Kraft Heinz.

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Convenient Cooking, But at a Cost

My friend Liz and I recently discussed something we both have in common: As we’ve gotten increasingly more busy at work (she works for the city, I’m traveling more), we’ve cut down on the amount of time we used to spend planning meals and preparing them by eating the same easy-to-prep things over and over again (spinach or kale salads, avocado on toast, grilled cheese). To get out of this rut, Liz recently started using Plated, one of those meal-delivery companies that sends you ingredients from local farmers that you use to whip up dinner in 45 minutes or less (i.e. “braised chicken with gnocchi and artichokes,” or “cod with garlic potatoes”).

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McDonald’s Sues Seattle Over $15 Minimum Wage, Cites Fourteenth Amendment

If certain types of Seattle small businesses are temporarily exempt from the minimum wage increase (at least until 2021, when all Seattle employers are required to pay $15 an hour), all businesses should be temporarily exempt, because businesses are people and people are required to be equal under the law. It says so right there in the Fourteenth Amendment.

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Best Possible Use of a Vacant Lot?

What’s the best possible use of a vacant lot? Besides a tiny house, of course. A vertical farm!

Now, this is not an obvious answer, especially not in Jackson, Wyoming, where tourists swoop in and out like birds and a vacant lot can go for $1 million. But it is a potentially exciting one.

the town is about to become home to one of the only vertical farms in the world. On a thin slice of vacant land next to a parking lot, a startup called Vertical Harvest recently broke ground on a new three-story stack of greenhouses that will be filled with crops like microgreens and tomatoes. 

“We’re replacing food that was being grown in Mexico or California and shipped in,” explains Penny McBride, one of the co-founders. “We feel like the community’s really ready for a project like this. Everybody’s so much more aware of the need to reduce transportation, and people like to know their farmer and where food’s coming from.”

The small plot of land is owned by the town, and the building that houses the farm will be owned by the town as well, as part of a partnership. The founders spent five years working with the city to fully vet the idea—from how well the business model can support itself to how the efficient the new building will be.

Even better: 

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Dessert Economics

Growing up, my family rarely went out to dinner due to financial constraints, and if we did for a special occasion, we never ordered dessert. My father believed desserts were a waste of money, and my mother didn’t have much of a sweet tooth.

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Real Life as a Pastry Cook

My friend Kate is a baker and pastry cook. Not a famous chef; just like, a working person. But to me she’s the best example of someone who “did it”; who had a moment of doubt, completely shifted careers, and has made it work. I thought it would be interesting to talk about that.

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The Best Restaurants In America Are Not That Expensive

At least according to Yelp, the best food in America is, generally, Food You Can Afford. And a lot of it can be found on or near the west coast.

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Brown Bagging It

During a financially precarious time in my life, I not only ate the same kind of sandwich at my temp job every day, I kept a loaf of sliced bread and a package of cheese in the office kitchen so that I would never have a reason—or excuse—to visit the office cafeteria.

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