Really good bourbon whisky, for when the situation calls for it. Really good dark chocolate, preferably with sea salt, for the same reason.
A week ago, I took a plane from Naples, Florida, to Chicago, Illinois. I spent a grand total of 24 hours in Chicago, and the only reason I was there was to eat a $350 dinner at a restaurant called Next. The highlight of the meal was the part where we were served a canard à la presse tableside. The idea is French and this: a smothered cooked duck is hacked to pieces; what remains is packed into a press, and the blood runs out of the press and is made into a sauce. The technique has been considered “the height of elegance.” Watching the blood flow, it felt kind of obscene.
Fast food joints have made condiments harder to get ahold of. You can’t grab them off the table anymore; you have to ask the staff for the taste-enhancers that should be your right as a consumer.
All I ever want to do is chill in a room full of cats, so if you are similarly minded, the Meow Parlour is an excellent idea. But, and I can’t emphasize this enough, no matter how much money you pay, they’re still cats and therefore fuzzy jerks.
On a Monday night, though, when you’ve still got work to do later in the evening and will be getting up early to head to work the next morning, a 90-minute wait is out of the question.
If certain types of Seattle small businesses are temporarily exempt from the minimum wage increase (at least until 2021, when all Seattle employers are required to pay $15 an hour), all businesses should be temporarily exempt, because businesses are people and people are required to be equal under the law. It says so right there in the Fourteenth Amendment.
I think there can be a curious public shame to asking a restaurant to box up your leftovers. The taboo is most acute on an occasion when the food is intended to be secondary to the conversation: when you go for lunch with a prospective client, or dinner with the cute guy you’re trying impress. The actual food is unimportant—sawdust, filet mignon—because you’re too busy listening to the precious words of your future employer. Dear new contact: you are so important, I will give up a chance to take home the extra pasta.
Taco Bell is going to give me my next Doritos Locos Taco for free. And yours, too.