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	<title>Comments on: Old Fashioneds and a Roast: A Dinner Party for $13 Per Person</title>
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	<link>http://thebillfold.com/2013/02/old-fashioneds-and-a-roast-a-dinner-party-for-13-per-person/</link>
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		<title>By: David Thomas Tao@facebook</title>
		<link>http://thebillfold.com/2013/02/old-fashioneds-and-a-roast-a-dinner-party-for-13-per-person/#comment-36393</link>
		<dc:creator>David Thomas Tao@facebook</dc:creator>
		<pubDate>Mon, 25 Feb 2013 00:54:35 +0000</pubDate>
		<guid isPermaLink="false">http://thebillfold.com/?p=23739#comment-36393</guid>
		<description>@BananaPeel Had very few, but a great thing about a one-pot meal is that it&#039;s easy to store leftovers, especially if you use something like PanSavers (which also makes cleanup a breeze). </description>
		<content:encoded><![CDATA[<p>@BananaPeel Had very few, but a great thing about a one-pot meal is that it&#8217;s easy to store leftovers, especially if you use something like PanSavers (which also makes cleanup a breeze).</p>
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		<title>By: BananaPeel</title>
		<link>http://thebillfold.com/2013/02/old-fashioneds-and-a-roast-a-dinner-party-for-13-per-person/#comment-36378</link>
		<dc:creator>BananaPeel</dc:creator>
		<pubDate>Sun, 24 Feb 2013 03:47:08 +0000</pubDate>
		<guid isPermaLink="false">http://thebillfold.com/?p=23739#comment-36378</guid>
		<description>Ohh, this sounds lovely! Nice work. Did you have a ton of leftovers? My dream is to throw a dinner party/holiday dinner with no leftovers. </description>
		<content:encoded><![CDATA[<p>Ohh, this sounds lovely! Nice work. Did you have a ton of leftovers? My dream is to throw a dinner party/holiday dinner with no leftovers.</p>
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		<title>By: Michelle</title>
		<link>http://thebillfold.com/2013/02/old-fashioneds-and-a-roast-a-dinner-party-for-13-per-person/#comment-36267</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Fri, 22 Feb 2013 18:22:20 +0000</pubDate>
		<guid isPermaLink="false">http://thebillfold.com/?p=23739#comment-36267</guid>
		<description>@selenana @iequalme Yes okay bread semantics, but what I meant was: panko &gt; &quot;white sandwich bread&quot; turned into crumbs, which is what the recipe suggests. Also every other kind of storebought breadcrumb I&#039;ve tried have been sucky compared to super crispy, fluffy Japanese grocery panko.</description>
		<content:encoded><![CDATA[<p>@selenana @iequalme Yes okay bread semantics, but what I meant was: panko > &#8220;white sandwich bread&#8221; turned into crumbs, which is what the recipe suggests. Also every other kind of storebought breadcrumb I&#8217;ve tried have been sucky compared to super crispy, fluffy Japanese grocery panko.</p>
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		<title>By: selenana</title>
		<link>http://thebillfold.com/2013/02/old-fashioneds-and-a-roast-a-dinner-party-for-13-per-person/#comment-36173</link>
		<dc:creator>selenana</dc:creator>
		<pubDate>Fri, 22 Feb 2013 03:31:15 +0000</pubDate>
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		<description>@iequalme yeah... Panko literally means &quot;small bread.&quot; Just sayin&#039;.

Breadcrumbs prepared differently than other breadcrumbs.</description>
		<content:encoded><![CDATA[<p>@iequalme yeah&#8230; Panko literally means &#8220;small bread.&#8221; Just sayin&#8217;.</p>
<p>Breadcrumbs prepared differently than other breadcrumbs.</p>
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		<title>By: iequalme</title>
		<link>http://thebillfold.com/2013/02/old-fashioneds-and-a-roast-a-dinner-party-for-13-per-person/#comment-36171</link>
		<dc:creator>iequalme</dc:creator>
		<pubDate>Fri, 22 Feb 2013 03:22:34 +0000</pubDate>
		<guid isPermaLink="false">http://thebillfold.com/?p=23739#comment-36171</guid>
		<description>@selenana Yes and no. Panko is breadcrumbs but prepared differently and gives a different end result. They&#039;re drier and crispier so when you fry things, oil doesn&#039;t attach to the crumbs.</description>
		<content:encoded><![CDATA[<p>@selenana Yes and no. Panko is breadcrumbs but prepared differently and gives a different end result. They&#8217;re drier and crispier so when you fry things, oil doesn&#8217;t attach to the crumbs.</p>
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		<title>By: selenana</title>
		<link>http://thebillfold.com/2013/02/old-fashioneds-and-a-roast-a-dinner-party-for-13-per-person/#comment-36158</link>
		<dc:creator>selenana</dc:creator>
		<pubDate>Fri, 22 Feb 2013 01:44:59 +0000</pubDate>
		<guid isPermaLink="false">http://thebillfold.com/?p=23739#comment-36158</guid>
		<description>@Michelle Sounds good! Panko is bread crumbs though. Pan means bread! 

Yummm mac and cheese 4eva. Might have to make it this weekend. </description>
		<content:encoded><![CDATA[<p>@Michelle Sounds good! Panko is bread crumbs though. Pan means bread! </p>
<p>Yummm mac and cheese 4eva. Might have to make it this weekend.</p>
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		<title>By: Michelle</title>
		<link>http://thebillfold.com/2013/02/old-fashioneds-and-a-roast-a-dinner-party-for-13-per-person/#comment-36152</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Thu, 21 Feb 2013 23:38:23 +0000</pubDate>
		<guid isPermaLink="false">http://thebillfold.com/?p=23739#comment-36152</guid>
		<description>&lt;a href=&quot;http://www.cookingforengineers.com/recipe/230/Macaroni-and-Cheese-Bake&quot;&gt;This mac and cheese receipe&lt;/a&gt; is awesome, and with panko instead of for bread crumbs, fancier cheeses substituted, and shredded kale/mushrooms/broccoli and bacon added it can still feed eight people easily for under $50. </description>
		<content:encoded><![CDATA[<p><a href="http://www.cookingforengineers.com/recipe/230/Macaroni-and-Cheese-Bake">This mac and cheese receipe</a> is awesome, and with panko instead of for bread crumbs, fancier cheeses substituted, and shredded kale/mushrooms/broccoli and bacon added it can still feed eight people easily for under $50.</p>
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		<title>By: hellonheels</title>
		<link>http://thebillfold.com/2013/02/old-fashioneds-and-a-roast-a-dinner-party-for-13-per-person/#comment-36148</link>
		<dc:creator>hellonheels</dc:creator>
		<pubDate>Thu, 21 Feb 2013 23:17:14 +0000</pubDate>
		<guid isPermaLink="false">http://thebillfold.com/?p=23739#comment-36148</guid>
		<description>My cheap dinner party strategy has historically been Italian. A meat ragu offers the same set-it-and-forget appeal of a roast, but stew meat or ground meat are a fraction of the price of even the cheapest roast, and cooking a couple of boxes of pasta just before dinner is not exactly tough on a host. Plus you can make a vegetarian baked pasta dish days (or even weeks, if you freeze it) before and just throw it in the oven before your guests arrive. I&#039;m pretty sure that, using this strategy, I once threw a holiday open house for 20 for roughly the same amount as you spent, including a full appetizer spread and three pies for dessert.</description>
		<content:encoded><![CDATA[<p>My cheap dinner party strategy has historically been Italian. A meat ragu offers the same set-it-and-forget appeal of a roast, but stew meat or ground meat are a fraction of the price of even the cheapest roast, and cooking a couple of boxes of pasta just before dinner is not exactly tough on a host. Plus you can make a vegetarian baked pasta dish days (or even weeks, if you freeze it) before and just throw it in the oven before your guests arrive. I&#8217;m pretty sure that, using this strategy, I once threw a holiday open house for 20 for roughly the same amount as you spent, including a full appetizer spread and three pies for dessert.</p>
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		<title>By: RosemaryF</title>
		<link>http://thebillfold.com/2013/02/old-fashioneds-and-a-roast-a-dinner-party-for-13-per-person/#comment-36144</link>
		<dc:creator>RosemaryF</dc:creator>
		<pubDate>Thu, 21 Feb 2013 22:43:06 +0000</pubDate>
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		<description>I find it entertaining that you provided for the gluten free and lactose intolerant, but nothing for the vegetarians.  (Not a vegetarian, but you need some green on that menu!)</description>
		<content:encoded><![CDATA[<p>I find it entertaining that you provided for the gluten free and lactose intolerant, but nothing for the vegetarians.  (Not a vegetarian, but you need some green on that menu!)</p>
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