Making Stuffed French Toast & More
I unsubscribed to all of Gilt’s flash sale emails about a year ago, but recently rediscovered their food blog, which is actually pretty good. Its contributors include former Gourmet editor-in-chief Ruth Reichl, Whitney Chen Wright, who was a line cook at Thomas Keller’s Per Se, and Wylie Dufresne, chef and owner of wd~50. Here’s a post on making your own soft serve, one by Reichl on making a peach guacamole, and one by Chen on making a stuffed French toast. If you, like me, enjoy reading and looking at food, well you’re in for a treat.