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4 Comments / Post A Comment

EM (#1,012)

The upside of McDonalds being such a giant corporation is that they are under so much scrutiny and are held to a pretty high standard of accountability in terms of what goes in their food and how they treat their employees. I think most people would be shocked by how much oil or fat or terrible ingredients go into their food at your average independent restaurant.

@Michelle I love it when you go out to a nice restaurant and take some pasta home, and the next day all the grease has congealed out and you just kind of stare at it like “I’m sure that’s ALL the grease that was in my entire meal and it somehow all magically ended up here and not in my mouth last night. That’s plausible right?”

Fig. 1 (#632)

I volunteer my multiple Canadian IP addresses if you guys have questions.

Megano! (#124)

I HATE these ads.

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