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	<title>Comments on: How to Be a Genius in the Produce Aisle (Like Me)</title>
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	<link>http://thebillfold.com/2012/08/how-to-be-a-genius-in-the-produce-aisle-like-me/</link>
	<description>Everything About Money You Were Too Polite To Ask</description>
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	<item>
		<title>By: mer@twitter</title>
		<link>http://thebillfold.com/2012/08/how-to-be-a-genius-in-the-produce-aisle-like-me/#comment-16489</link>
		<dc:creator>mer@twitter</dc:creator>
		<pubDate>Mon, 10 Sep 2012 04:14:11 +0000</pubDate>
		<guid isPermaLink="false">http://thebillfold.com/?p=11062#comment-16489</guid>
		<description>I like this. 

Great job. </description>
		<content:encoded><![CDATA[<p>I like this. </p>
<p>Great job.</p>
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		<title>By: Jenna Quaranta@facebook</title>
		<link>http://thebillfold.com/2012/08/how-to-be-a-genius-in-the-produce-aisle-like-me/#comment-14795</link>
		<dc:creator>Jenna Quaranta@facebook</dc:creator>
		<pubDate>Wed, 22 Aug 2012 20:23:03 +0000</pubDate>
		<guid isPermaLink="false">http://thebillfold.com/?p=11062#comment-14795</guid>
		<description>@nutmeg Yeah I think they are called &quot;florida avocados&quot; and they have a weird skin and are bright green. But ugh I think they are yucky compared to Hass.</description>
		<content:encoded><![CDATA[<p>@nutmeg Yeah I think they are called &#8220;florida avocados&#8221; and they have a weird skin and are bright green. But ugh I think they are yucky compared to Hass.</p>
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	<item>
		<title>By: ges</title>
		<link>http://thebillfold.com/2012/08/how-to-be-a-genius-in-the-produce-aisle-like-me/#comment-14591</link>
		<dc:creator>ges</dc:creator>
		<pubDate>Tue, 21 Aug 2012 19:22:51 +0000</pubDate>
		<guid isPermaLink="false">http://thebillfold.com/?p=11062#comment-14591</guid>
		<description>@soogee I&#039;ve also heard this pineapple trick - take the stem and leaves in one hand and try to twist them.  If they twist slightly, it&#039;s ripe.  </description>
		<content:encoded><![CDATA[<p>@soogee I&#8217;ve also heard this pineapple trick &#8211; take the stem and leaves in one hand and try to twist them.  If they twist slightly, it&#8217;s ripe.</p>
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		<title>By: caro</title>
		<link>http://thebillfold.com/2012/08/how-to-be-a-genius-in-the-produce-aisle-like-me/#comment-14543</link>
		<dc:creator>caro</dc:creator>
		<pubDate>Tue, 21 Aug 2012 15:26:21 +0000</pubDate>
		<guid isPermaLink="false">http://thebillfold.com/?p=11062#comment-14543</guid>
		<description>@gracechua@twitter Definitely don&#039;t be that person. Squeeze an avocado like a baseball. It won&#039;t cause bruising the way poking will. </description>
		<content:encoded><![CDATA[<p>@gracechua@twitter Definitely don&#8217;t be that person. Squeeze an avocado like a baseball. It won&#8217;t cause bruising the way poking will.</p>
]]></content:encoded>
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	<item>
		<title>By: breakfast</title>
		<link>http://thebillfold.com/2012/08/how-to-be-a-genius-in-the-produce-aisle-like-me/#comment-14531</link>
		<dc:creator>breakfast</dc:creator>
		<pubDate>Tue, 21 Aug 2012 14:22:05 +0000</pubDate>
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		<description>@Kevin Knox@facebook Wait a minute. I heard that snapping off the button makes them stop ripening! </description>
		<content:encoded><![CDATA[<p>@Kevin Knox@facebook Wait a minute. I heard that snapping off the button makes them stop ripening!</p>
]]></content:encoded>
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	<item>
		<title>By: selenana</title>
		<link>http://thebillfold.com/2012/08/how-to-be-a-genius-in-the-produce-aisle-like-me/#comment-14511</link>
		<dc:creator>selenana</dc:creator>
		<pubDate>Tue, 21 Aug 2012 07:28:16 +0000</pubDate>
		<guid isPermaLink="false">http://thebillfold.com/?p=11062#comment-14511</guid>
		<description>@Megano! Pink ladies, Fujis, and Granny Smiths if you&#039;re baking. </description>
		<content:encoded><![CDATA[<p>@Megano! Pink ladies, Fujis, and Granny Smiths if you&#8217;re baking.</p>
]]></content:encoded>
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	<item>
		<title>By: Kevin Knox@facebook</title>
		<link>http://thebillfold.com/2012/08/how-to-be-a-genius-in-the-produce-aisle-like-me/#comment-14495</link>
		<dc:creator>Kevin Knox@facebook</dc:creator>
		<pubDate>Tue, 21 Aug 2012 02:29:29 +0000</pubDate>
		<guid isPermaLink="false">http://thebillfold.com/?p=11062#comment-14495</guid>
		<description>@blair This is good to know! I&#039;ve also heard that doing so makes them ripen a little faster, which may be a myth.</description>
		<content:encoded><![CDATA[<p>@blair This is good to know! I&#8217;ve also heard that doing so makes them ripen a little faster, which may be a myth.</p>
]]></content:encoded>
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		<title>By: gracechua@twitter</title>
		<link>http://thebillfold.com/2012/08/how-to-be-a-genius-in-the-produce-aisle-like-me/#comment-14493</link>
		<dc:creator>gracechua@twitter</dc:creator>
		<pubDate>Tue, 21 Aug 2012 01:46:06 +0000</pubDate>
		<guid isPermaLink="false">http://thebillfold.com/?p=11062#comment-14493</guid>
		<description>Thank you for this! But is there any way to test produce without leaving a trail of indented and slightly bruised fruit and vegetables in your wake? (Do you really want to be That Person in the grocery store?)</description>
		<content:encoded><![CDATA[<p>Thank you for this! But is there any way to test produce without leaving a trail of indented and slightly bruised fruit and vegetables in your wake? (Do you really want to be That Person in the grocery store?)</p>
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		<title>By: sony_b</title>
		<link>http://thebillfold.com/2012/08/how-to-be-a-genius-in-the-produce-aisle-like-me/#comment-14490</link>
		<dc:creator>sony_b</dc:creator>
		<pubDate>Tue, 21 Aug 2012 01:02:29 +0000</pubDate>
		<guid isPermaLink="false">http://thebillfold.com/?p=11062#comment-14490</guid>
		<description>@riggssm Small nitpick - apples aren&#039;t &quot;bred&quot; - they are grafted.  I can&#039;t remember the name for it now, but if you plant appleseeds from an apple you have eaten, you will not get trees bearing fruit similar to the one you ate.  Every seed is massively mutated from the parent, so good tasting apples are a crapshoot, and once you have one, it&#039;s like winning the fruit lottery because you can name it and sell grafts for monstrous prices.  Michael Pollan&#039;s The Botany of Desire explains it well.  (Highly recommend the book as a whole - he talks about apples, potatoes, pot, and tulips and it&#039;s fascinating.  And short.)

My theory about your grandmother&#039;s better apples is that other factors were in play - freshness, soil composition, water, fertilizer, pesticides, etc.  So maybe Golden Delicious were really tasty at one point?  No idea.  Give me a Honeycrisp or a Gala any day of the week.  :) </description>
		<content:encoded><![CDATA[<p>@riggssm Small nitpick &#8211; apples aren&#8217;t &#8220;bred&#8221; &#8211; they are grafted.  I can&#8217;t remember the name for it now, but if you plant appleseeds from an apple you have eaten, you will not get trees bearing fruit similar to the one you ate.  Every seed is massively mutated from the parent, so good tasting apples are a crapshoot, and once you have one, it&#8217;s like winning the fruit lottery because you can name it and sell grafts for monstrous prices.  Michael Pollan&#8217;s The Botany of Desire explains it well.  (Highly recommend the book as a whole &#8211; he talks about apples, potatoes, pot, and tulips and it&#8217;s fascinating.  And short.)</p>
<p>My theory about your grandmother&#8217;s better apples is that other factors were in play &#8211; freshness, soil composition, water, fertilizer, pesticides, etc.  So maybe Golden Delicious were really tasty at one point?  No idea.  Give me a Honeycrisp or a Gala any day of the week.  :)</p>
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		<title>By: lora.bee</title>
		<link>http://thebillfold.com/2012/08/how-to-be-a-genius-in-the-produce-aisle-like-me/#comment-14442</link>
		<dc:creator>lora.bee</dc:creator>
		<pubDate>Mon, 20 Aug 2012 20:30:53 +0000</pubDate>
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		<description>@Megano! Red Delicious are awful! So bland!! Spartan apples 4eva.</description>
		<content:encoded><![CDATA[<p>@Megano! Red Delicious are awful! So bland!! Spartan apples 4eva.</p>
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