Comments on: What Kind of Milk?!?!?!

By: nerd alert

nerd alert — Fri, 13 Jul 2012 16:35:37 +0000

@readyornot accompanied by pre-teen girls in shiny outfits CLOGGING.

By: shannowhamo

shannowhamo — Fri, 13 Jul 2012 00:12:39 +0000

@elysian fields That’s interesting and satisfying to my kneejerk anti-organic mentality! Not that sweeter milk is bad or anything but I get satisfaction that people thinkit’s oh-so-tasty because the milk was treated so kindly by it’s organic overlords.

By: shannowhamo

shannowhamo — Fri, 13 Jul 2012 00:00:14 +0000

@sarrible Yeah! I actually have a knee jerk dislike for all things “organic” because I’ve yet to be convinved that there is proof that eating organic food improves one’s life in any way (and rather worsens it by taking more of your money.) BUT I can never use regular milk before it expires so I may actually consider organic now, thanks Mike!

By: KatNotCat

KatNotCat — Thu, 12 Jul 2012 19:58:06 +0000

@elysian fields So..it does “taste better” then?

By: bgprincipessa

bgprincipessa — Thu, 12 Jul 2012 19:55:16 +0000

@MuffyStJohn That…. sounds great. I need to work on that.

By: readyornot

readyornot — Thu, 12 Jul 2012 19:40:43 +0000

@nerd alert i would like to say more than just some exclamation points, but really, what can do justice to the thrill of running across one of my peeps on a website decidedly not east tennessean? perhaps a rousing rendition of rocky top…

By: readyornot

readyornot — Thu, 12 Jul 2012 19:24:14 +0000

@nerd alert !!!

By: melis

melis — Thu, 12 Jul 2012 18:38:03 +0000

@readyornot I dunno, man, but as long as Thom’s on Geary keeps taking my money for it, I’m not going to ask questions.

By: elysian fields

elysian fields — Thu, 12 Jul 2012 18:17:43 +0000

Um … you guys. You do realize that you can buy regular Parmalat (keep extra boxes in your kitchen cupboard! Never run out of milk again!) instead of spending twice as much on organic milk? Come on.

And for those who claim organic milk “tastes better,” what you’re tasting is the caramelized sugars caused by ultra-pasteurization, not the organic-ness of the milk itself. What you really mean is that you like milk that tastes sweeter.

By: Leon Tchotchke

Leon Tchotchke — Thu, 12 Jul 2012 18:04:47 +0000

Whole if I’m cooking, 1% or skim if I’m not.