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	<title>Comments on: Scenes From a Pizza Parlor</title>
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	<description>Everything About Money You Were Too Polite To Ask</description>
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		<title>By: probs</title>
		<link>http://thebillfold.com/2012/04/scenes-from-a-pizza-parlor/#comment-1365</link>
		<dc:creator>probs</dc:creator>
		<pubDate>Tue, 24 Apr 2012 15:16:00 +0000</pubDate>
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		<description>Whoah. How eerily familiar. It must be a thing for pizza place workers to also sell knives on the side, because I knew a couple people at Bottom&#039;s Up Pizza,  where I worked for a summer, who also did that.

When I worked at a grocery store several years later (post-college, woo) I also got in trouble for putting too much cheese on the pizzas.</description>
		<content:encoded><![CDATA[<p>Whoah. How eerily familiar. It must be a thing for pizza place workers to also sell knives on the side, because I knew a couple people at Bottom&#8217;s Up Pizza,  where I worked for a summer, who also did that.</p>
<p>When I worked at a grocery store several years later (post-college, woo) I also got in trouble for putting too much cheese on the pizzas.</p>
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